What To Look For When Choosing The Most Suitable Batch Fryer

For a time I worked in a corner store as a clerk and cook and I utilized a deep fryer quite a bit for cooking battered chicken and French fried potatoes.

Of course the chicken does not start battered. It comes provided frozen in huge cardboard boxes. Before the chicken is prepared for the cooking part it should be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a barrel of tenderising, salty water to soak for numerous hours in a refrigerated area. It is once again rinsed and kept cold, till needed for cooking.

Each piece is than thoroughly placed in the boiling oil in the deep fryer; starting with the large, meaty pieces, and completing with the thin bony pieces. They get the hottest oil in the pot to start off the cooking procedure. The pot elevator will automatically lift the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.

They then can be gently reduced in hands complete, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm shows when oil filtering requirements to happen.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil tank is brushed, consisting of the heating coil element, to remove anything sticking to their surfaces. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.

Yes the fryer does most of the click here cooking for you however watch out for the hot oil when packing the food into the cooking basket. Even using rubber gloves won't stop the oil from burning you, should it sprinkle on your hands as the food drops into the hot oil.

Delighted cooking. Cook, but do not be cooked.


The pot elevator will instantly lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, including the heating read more coil element, to eliminate anything sticking to their surface areas. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves will not stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil.

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